In 100 g (Grams) of Purslane, cooked, boiled, drained, with salt there is 3.55 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Purslane, cooked, boiled, drained, with salt.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Purslane, cooked, boiled, drained, with salt

Purslane, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, cooked, boiled, drained, with salt are listed below.

Water	93.52 g	93.52%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	1.49 g	1.49%
Total lipid (fat)	0.19 g	0.19%
Ash	1.25 g	1.25%
Carbohydrate, by difference	3.55 g	3.55%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.77 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	37 mg	0.04%
Potassium, K	488 mg	0.49%
Sodium, Na	280 mg	0.28%
Zinc, Zn	0.17 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.307 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	10.5 mg	0.01%
Thiamin	0.031 mg
Riboflavin	0.09 mg

Nutrients in Purslane, cooked, boiled, drained, with salt